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After my trip to the farmer’s market, where I bought the world’s largest kohlrabi, I had a ton of it left over so I came up with the most delicious salsa/salad. Here’s the recipe:
1 large cucumber diced (about 2 cups)(I used an organic japanese cucumber from the garden)
2 small kohlrabis diced (about 2 cups)
1/2 cup red onion diced
1 cup tomatoes diced
3 sprigs of dill
1 tsp garlic powder
1 tsp black pepper
1 tsp sea salt
1/2 cup organic sour cream
Mix them together! And you’re done! I served mine with tortilla chips, and then we ended up just eating it as a salad with forks- it was soooo good!